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Building on the success of last year’s inaugural event, this year’s CREATE Experience will feature even more thought-provoking speakers, interactive culinary experiences, and opportunities for authentic peer-to-peer connection.

CREATE: The Future of Foodservice returns to Denver this September with all new immersive event experiences

Presented by Nation’s Restaurant News, the 2nd annual CREATE Experience offers unmatched business education, effective networking and immersive culinary experiences

CREATE: The Future of Foodservice, a year-round event and content platform from Nation’s Restaurant News, is headed back to Denver on Sept. 19-21 for a one-of-a-kind gathering for restaurant operators.

Building on the success of last year’s inaugural event — which drew hundreds of restaurant leaders from such organizations as Chipotle Mexican Grill, Chick-fil-A, Popeyes, Sonic, Yum Brands and Brinker International — this year’s CREATE Experience will feature even more thought-provoking speakers, interactive culinary experiences, and opportunities for authentic peer-to-peer connection.

Premium and all-access event passes are available now for restaurant operators.

The growing lineup of speakers for this fall’s event include leaders from Dine Brands, Torchy’s Tacos, Another Broken Egg, Big Chicken and more, addressing such topics as digital innovation, NFTs and the metaverse, securing capital, growth hacking, menu development, labor, supply chain, pricing strategies and more.

The event will also feature a keynote address on “Hackonomy 2.0” by marketing expert, investor and author Bonin Bough. Bough, the former chief media and and ecommerce officer at Mondelez International, host of CNBC’s Cleveland Hustles and author of TxtMe, will offer strategies to chart a growth path in today’s business environment and how companies can “create value by breaking things.”

Attendees will also have access to a number of updated experiences, including:

  • Thought-provoking speakers: More than 50 forward thinkers from throughout the industry sharing their expertise and participating in interactive discussions and Q&A sessions with attendees
  • Pop-Up Food Festival: A chance taste the latest menu innovations and trending flavors from leading foodservice companies
  • Flavor Immersions: A data-packed deep dive on the hottest ingredients and how to incorporate them into menus
  • CREATORS Award panel and celebration: Learn directly from the most innovative leaders in the industry
  • Hot Concepts panel and celebration: A behind-the-scenes look inside the success at some of today’s most exciting emerging brands
  • Cool Things Tour: Opportunities to explore Denver’s vibrant restaurant scene
  • Festival parties: Multiple opportunities for restaurant leaders to connect over cocktails

CREATE, which will be held at the newly renovated Sheraton Denver Downtown, is a unique festival-style event where restaurant leaders from the largest chains to innovative independents come to learn, discover and advance their careers and businesses. The annual in-person event is the culmination of CREATE’s year-round digital events featuring business and leadership insights from top industry executives.

CREATE is presented in partnership with Founding Sponsor Johnsonville, Gold Sponsors The Coca-Cola Company, Texas Pete and Tyson, and Silver Sponsors Ventura Foods and BOHA.

New speakers and events are being added all the time. Visit the CREATE website to learn more and register to attend.

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