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Words From: Senior food editor Bret Thorn

Words From: Senior food editor Bret Thorn

Certification overload can get to be a burden

It is not good to be “certifiable,” in the traditional sense of the word. It means you’ve been deemed officially in need of treatment for a mental disorder. And these days there are enough organizations looking to certify restaurants, their buildings, their employees, the food they sell or the products they cook to drive you crazy.

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