Restaurateurs stand to gain from bailout plan

NEW YORK As the federal government reveals the fine print of its financial bailout plan, restaurant operators are poised to benefit as more aid is headed to banks and lenders to help spark small business and consumer financing.

Apositive for the restaurant industry by almost all accounts, the government’s efforts include $1 trillion to help stimulate the secondary loan market through the Term Asset-Backed Securities Loan Facility, or TALF, and $15 billion to

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