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Operators seek cure for insurance ills

Operators seek cure for insurance ills

As the price of health insurance skyrockets, foodservice operators say the system needs a prescription to lower costs so valued employees won’t leave their jobs for other industries better able to provide benefits.

But restaurateurs already struggling to keep pace with increased food and labor costs are finding that affordable health care is little more these days than a cruel oxymoron.

“What we hear from our members is that they cannot afford to provide health

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