Operators bank on plan to ease credit crunch

Operators bank on plan to ease credit crunch

The third time may be the charm for restaurant owner Charlie Green.

After being rejected twice in recent months for a Small Business Administration loan, he’s set to apply again just as the federal government has outlined plans to help banks turn the lending spigot back on.

Green is looking for just $250,000 to reach the $1.1 million he needs to open his second Dallas-based restaurant, Olivella’s Neo Pizza Napoletana, in the city’s Victory Park, a retail and entertainment complex

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