Laid-off midlevel execs face tough job marketg

Laid-off midlevel execs face tough job marketg

The tight credit market and high labor and food costs are putting a severe squeeze on middle-level management positions in the restaurant industry, both in corporate headquarters and in the field, according to recruiters and operators.

“I’ve never seen it this bad in the industry,” said Tony Pepe, who was a divisional vice president for Buca di Beppo until he got down-sized earlier this year.

After a

Register to view the full article

Register to view this article

TAGS: Archive
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.