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Industry vet Paz: Servers can help restaurants survive

Front-of-the-house workers are quick to feel the impact of the nation’s souring economy as their hours are cut and their tips fall. But now is the time not to ask what your employer can do for you, but what you can do for your employer, said veteran server Paul Paz, putting a twist on the famous quote of the late JFK who had challenged Americans to support their country. Paz waits tables at Stanford’s restaurant in Portland, Ore

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