Culinary professor sustains environmental message

Culinary professor sustains environmental message

Chris Koetke is on a mission to teach as many people as possible about the sustainability of sustainability. As Dean of Kendall College’s school of culinary arts, he has for a number of years instructed students on the finer points of eco-friendly operations, and now, in a partnership with the National Restaurant Association, he is showing members of the restaurant industry how easy it is to be green, too.

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