College foodservice learning to live green

College foodservice learning to live green

CHICAGO National Restaurant Association Restaurant, Hotel-Motel Show here. —Colleges and universities across the country are stepping up their eco-friendly practices in response to the growing demand expressed by both students and faculty members, said a panel of foodservice directors during an educational session at last month’s

Along with providing more sustainable menu items,

Register to view the full article

Register to view this article

TAGS: Archive
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.