Clyde’s Rx for tough times: Steak, more efficient operations

WASHINGTON Let them eat steak. That’s the rallying cry at Clyde’s Restaurant Group here as it tries to keep its seats filled — and its accountants happy — amid waves of bad news about the economy.

The 13-restaurant company is wielding discounts to lure penny-pinching customers while taking a hard look at operations to preserve margins. The objective is to offer steak at a price that’s within patrons’ budgets, but at an overall cost that fits the restaurants’

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