Catering software helps organize off-site foodservice business

Entrepreneurs always are looking for the next million-dollar idea, but restaurateur Michael Attias got his idea for a new business from a million dollars.

When Attias grew catering sales to seven figures at his 104-seat Corky’s Bar-B-Q franchise near Nashville, Tenn., in 2005, he formed Restaurant Catering Systems to market the specialized catering software that he had developed to aid his business. The Web-based software lets

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