Balancing fears of foodborne foes

Balancing fears of foodborne foes

When consumers watch the nightly news and learn about a food safety problem related to restaurants, the immediate reaction of many viewers may be to avoid the implicated businesses in the coming days and weeks.

Operators who have experienced such customer reactions say almost nothing can spell disaster for a restaurant faster than a food safety issue.

Over the past few months several Taco Bell and Taco John’s restaurants became

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