Andres to develop, oversee foodservices of new lodging chain

LOS ANGELES Calif. A newly formed high-end hotel company has retained famed Washington, D.C., chef Jose Andres to develop and oversee the foodservice operations of its properties, starting with the newly acquired Le Meridien in Beverly Hills.

The concern, SBE Hotel Group, plans to convert the property to the flagship of its new chain, SLS Hotels, with a restaurant, catering operations and room service conceptualized by Andres,

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