From dark to light: Fast-casual chain used its restaurants as dark kitchens to test virtual brand Wingville; high demand and ROI results prompt Fazoli’s to add chicken wings to core menu this week
Chains excluded from restaurant grant program proposed as part of HEROES Act; grants are geared for independent restaurants, food trucks and bars in underrepresented communities with a focus on women- and minority-operated establishments.
Pandemic menu moves: Outback Steakhouse reduces Bloomin' Onion price by up to $3, adds combo value meals; IHOP debuts happy hour menu; Pizza Hut introduces promotional pricing on signature pan pizza