Cheesecake Factory seeks to retain much off-premise sales boost

Feb 18, 2021

Pandemic off-premise buying hit $5 million on average per unit, which brand hopes to keep when dining rooms reopen fully

Viewpoint: Tax planning for a pandemic

Feb 18, 2021

Understanding the rules on asset depreciation could help ease the burden for restaurants grappling with forced COVID-19 expenses

Feb 18, 2021

This week on Nation’s Restaurant News, Punch Bowl Social, which filed for Chapter 11 bankruptcy protection in December, named a chief restructuring officer, Ted Gavin, and received court approval to borrow money from CrowdOut Capital. Gavin also...

Independent restaurant concepts pivot to limited-service model to better compete amid the pandemic

Feb 17, 2021

Even as many cities and states reopen indoor dining, emerging brands are embracing the flexibility and consumer appeal of quick-service, fast-casual and virtual brands

Denny’s starts three-phase rollout of new virtual brands

Feb 17, 2021

More than half of U.S. locations have signed up for Burger Den, Melt Down delivery-only concepts, CEO John Miller says

Bankrupt ‘eatertainment’ concept Punch Bowl Social names chief restructuring officer, is looking for buyers

Feb 16, 2021

Court approves continued borrowing from CrowdOut Capital

IHOP issues IOUs for National Pancake Day to cut down on crowds during pandemic

Feb 16, 2021

MyHOP email club members can get a free short stack any time in April