Rob McColgan, CEO of Modern Restaurant Concepts, discusses how the recent joining of the two brands helped them stay open and prepare for franchising and possible acquisitions over the next few years

An additional $150,000 from The Starbucks Foundation goes to helping close vaccine disparities across Washington state

Here are some of the innovative solutions the industry is hoping will bring workers back to foodservice

As dining-room capacity increases, casual-dining company sees off-premise channels continuing to drive sales

New credits added to American Rescue Plan also cover vaccine recovery and sick/family leave