From Golden Corral to MGM, companies outline plans — from cleaning schedules to temporary closures

Restaurateur lays off staff but says he will rehire them once restaurants reopen

Chain tells investors that restaurants have not been impacted by pandemic; new CMO brought in to drive sluggish same-stores sales

Dunkin Brands Group and Domino’s Pizza, however, see better results

The stop gap policy, in response to coronavirus, was needed as the fast-casual chain does not currently offer paid sick leave for 7,000 hourly employees

Starbucks CEO Kevin Johnson sent a letter to customers about the company’s preparations during COVID-19 pandemic

Full-service restaurants see the biggest impact; older-guest traffic ‘dropped significantly’

Temporarily expanded catastrophe pay covers employees that have been diagnosed with COVID-19, have been in contact with someone who has, and or have symptoms

Convenience-store brand last year expanded the quick-service Laredo Taco Company

Policy applies to company store employees quarantined for 14 days in the U.S.; other chains report coronavirus cases including Waffle House, Starbucks