In a letter from executive vice president Rossann Williams, Starbucks details its latest coronavirus-related updates for customers and employees
Managers will ask employees a series of coronavirus questions to ensure they are healthy before serving customers
Access to capital will be speedy, officials pledge, but clarification is still needed
Takeout and delivery only is the new mandate, but operators are grappling with the ethical and economic realities of running restaurants at all during the time of coronavirus
From salad match campaigns to free fried chicken to taco trucks, big brands are donating food to those on the front lines
i Fratelli pizza executive recommends ‘being creative,’ understanding customer concerns
Uptick helps offset closures of dine-in at ‘substantially all’ of the casual-dining brand’s units, CEO Paul Murphy says
Business Interruption Group to demand immediate compensation
Domino’s shows preliminary first quarter same-store sales growth of 1.6% in the U.S. and expects to officially report earnings results in April
The Fresh Market hires furloughed restaurants workers; Donatos and Kroger feed employees
