Fine-dining restaurant Eleven Madison Park to reopen without meat

May 03, 2021

Chef-owner Daniel Humm seeks to ‘redefine luxury’

Angry Crab Shack president Andy Diamond on how the pandemic has changed restaurant design and infrastructure

Apr 30, 2021

From smaller footprints to cheaper real estate opportunities the president of 14-unit Mesa, Ariz.-based Angry Crab Shack reflects on pandemic-era restaurant design

Reopenings and reclosings: States, municipalities adjust dining restrictions

Apr 29, 2021

Some states shut down indoor dining again; others expand dine-in capacity limits; and the CDC says dining outdoors unmasked is safe for the vaccinated

Starbucks is using AI technology for customer personalization and to monitor vaccine progress

Apr 28, 2021

Starbucks’ Deep Brew is being used in multiple ways throughout the company

Starbucks U.S. sales have fully recovered since the beginning of the pandemic

Apr 27, 2021

Starbucks’ U.S. same-store sales grew 9%, trending positively for the first time since the start of the pandemic in 2020

Chip Wade on how women and minorities can excel in the restaurant industry C-suite

Apr 27, 2021

The Union Square Hospitality Group president explains how the industry can diversify its executive positions and how to talk to employees about racial justice

The Small Business Administration announced that Restaurant Revitalization Fund applications will open on May 3

Apr 27, 2021

Restaurant operators can begin registering on April 30 at 9 a.m. EDT

How the parent of Lemonade and Modern Market forged ahead with growth plans during the pandemic

Apr 23, 2021

Rob McColgan, CEO of Modern Restaurant Concepts, discusses how the recent joining of the two brands helped them stay open and prepare for franchising and possible acquisitions over the next few years