Coronavirus

Federal Reserve Bank economist David Oppedahl tells International Foodservice Manufacturers Association gathering that consumers are eating in new ways

Reports indicate 14 units have closed permanently but CEO says the fast-casual chain is working with landlords and conversations remain ‘fluid’

Ghost kitchen operator allows customers to combine items from multiple concepts

FDA sees ‘foreseeable hazard’ if leafy greens are grown near cattle or dairy farms

The National Restaurant Association divulged more information on Restaurant Revitalization Act grant eligibility, timeline, and funds

Texas and Florida are among the states that have preemptively banned or restricted government agencies and businesses from requiring proof of vaccine

The goal is to maintain new revenue streams as dine-in returns