Fast-casual concept was developed in 2018 to meet the growing demand for digital ordering; the owner also figured out a way to make third-party delivery profitable
On the job for less than two weeks, Allen created an emergency response plan to prepare the 900-unit chain for a crisis that has left the industry broken. The industry veteran talks about the restaurant industry’s future in the latest edition of...
The Yum Brands chain is also installing shields at the cash register counter; measures taken come a day after the FDA released a “best practices” checklist for restaurants and food retailers.