The Irvine, Calif. office is giving away free food Friday to large essential service vehicles that cannot fit into restaurant drive-thrus
Restaurant owners prepare to reopen dining rooms as states lift coronavirus rules
Top 200 analysis: What recent same-stores sales results at public companies reveal about the scope of the COVID-19 pandemic’s toll
The chain, acquired by Yum Brands amid the pandemic, plans to stick with certain COVID-19 strategies when restaurants can reopen
Off-premise sales show marked weekly increases amid coronavirus restrictions
The founder of Cameron Mitchell Restaurants maps out needed fixes to give the restaurant industry true relief — before it’s too late
A wave of lawsuits seeking class-action status argue restaurants have been unfairly denied business interruption insurance claims
The fuel hubs are home to full-service dining brands such as Bob Evans Farms and Black Bear Diner
