As U.S. reaches 26.5 million new claims over 5 weeks, the National Restaurant Association says 2 out of 3 restaurant employees have lost jobs

The chains join Shake Shack in returning relief funds earmarked for small businesses; many independent restaurants have not received funding

Famous Dave’s had recently launched a smaller footprint and fast-casual concept, along with new ghost restaurant, which has helped them pivot to a tech-focused future after COVID-19

Expert Mandy Sedlak, food safety and public health manager for Ecolab’s Ecosure division, offers health and sanitation steps to consider as restrictions are lifted

Chain sees gains in loyalty members, delivery and mobile orders during pandemic; positive sales trends continue in April as CEO Brian Niccol believes consumers tired of cooking at home are returning to restaurants using stimulus money.

The bipartisan bill is expected to be approved by the House on Thursday and the President has indicated he will sign it

‘Safety will absolutely continue to be our first priority,” McDonald’s USA President Joe Erlinger on COVID-19 reopening protocols