Company expects 65% of restaurants to restore dining rooms by mid-June

Baskin-Robbins’ comps return to last year’s levels while Dunkin’s are down by 15%

Amid the coronavirus pandemic, the brand leader says his team is humble, hungry and smart

Bob Okura, executive chef at The Cheesecake Factory, and Kaffee Hopkins, director of marketing at Marlow’s Tavern, discuss their new off-premise focus during the pandemic

The iconic Southern California quick-service chain joins the fray of restaurants seeking insurance coverage for business losses tied to the pandemic.

The family dining chain has reopened 505 restaurants — more than 75% of its portfolio — for limited dine-in

With many affected by looting and fire, operators take time to reflect