Dickey’s will be launching virtual restaurants in Chicago, Houston and Orlando, as well as opening one in a new market — Providence, R.I.

Remote wine tastings and other classes should be focused, but operators should be true to themselves

Also, a look at Sen. Kamala Harris’ record from an industry perspective

And though delivery is increasing, pickup is preferred — in part because people just want to leave the house

Panelists from Brinker, The Local Culinary and Datassential outline the current ghost kitchen landscape during digital summit

Robert Thompson exits eatertainment concept to launch incubator startup Thompson Growth Group; the company’s first three projects include two restaurants and a big-box office/dining/gym space built for a post-pandemic environment

Black Box CEO Kelli Valade says COVID impact appears deeper and longer than expected