The National Restaurant Association, delivery companies and operators released seven public policy principles for fair delivery practices, including access to customer data
Coronavirus pandemic provided opportunity for chains to innovate with ghost kitchens, contactless tech and more
The locations will also serve as host kitchens for multiple virtual brands
3 operators weigh in on quick pivots, resiliency and what ‘normalcy’ really means now
CEO Jimmy Haber steps down; debtor-in-possession financing will allow operations to continue
Hourly team members and drivers will be eligible for up to $1,200 in bonus compensation this December
States take the lead in employee and consumer safety and restaurant industry relief
