Recommendations include sanitizing tabletops between seatings, discarding single-use items like paper menus and installing sneeze guards along buffet bars.

Carryout business strong, but delivery negative as Domino’s reports improvements between Q1 and Q2 of 2020

As U.S. reaches 26.5 million new claims over 5 weeks, the National Restaurant Association says 2 out of 3 restaurant employees have lost jobs

The chains join Shake Shack in returning relief funds earmarked for small businesses; many independent restaurants have not received funding

Famous Dave’s had recently launched a smaller footprint and fast-casual concept, along with new ghost restaurant, which has helped them pivot to a tech-focused future after COVID-19

Expert Mandy Sedlak, food safety and public health manager for Ecolab’s Ecosure division, offers health and sanitation steps to consider as restrictions are lifted