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President Joe Biden opens up PPP loan period just for businesses with fewer than 20 employees
Feb 22, 2021
Biden also tweaked PPP loan rules to help self-employed individuals, non-citizen U.S. residents and individuals with prior non-fraud felony convictions
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Cheesecake Factory seeks to retain much off-premise sales boost
Feb 18, 2021
Pandemic off-premise buying hit $5 million on average per unit, which brand hopes to keep when dining rooms reopen fully
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Viewpoint: Tax planning for a pandemic
Feb 18, 2021
Understanding the rules on asset depreciation could help ease the burden for restaurants grappling with forced COVID-19 expenses
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Independent restaurant concepts pivot to limited-service model to better compete amid the pandemic
Feb 17, 2021
Even as many cities and states reopen indoor dining, emerging brands are embracing the flexibility and consumer appeal of quick-service, fast-casual and virtual brands
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Denny’s starts three-phase rollout of new virtual brands
Feb 17, 2021
More than half of U.S. locations have signed up for Burger Den, Melt Down delivery-only concepts, CEO John Miller says
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Chipotle adds Udemy to personal-development offerings
Feb 16, 2021
Fast-casual brand works to build virtual community among remote workers
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Virtual restaurant brands continue to flood the market nationwide
Feb 12, 2021
Here’s the latest roundup of new off-premise concepts available for delivery only, offering everything from Japanese rice balls to high-end cocktails
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BJ’s tests virtual Slo Roast brand in California
Feb 12, 2021
Casual-dining brand expands delivery-only concept to 13 restaurants
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The hospitality industry received more than $18 billion in second-round PPP loans — more than any other industry
Feb 12, 2021
Small Business Administration data shows that the foodservice industry received nearly one-fifth of all PPP loans this time around
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Adding freshness to your takeout menu?
Feb 12, 2021
Finished with California crema and queso fresco, Gonzalo Guzman creates an Entomatada, turning tradition into Cal-Mex cool.
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