The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.
Recommendations include sanitizing tabletops between seatings, discarding single-use items like paper menus and installing sneeze guards along buffet bars.
Expert Mandy Sedlak, food safety and public health manager for Ecolab’s Ecosure division, offers health and sanitation steps to consider as restrictions are lifted
