As dining rooms reopen, King said safety and contactless ordering are top priorities for the quick-service brand

Plus, the CDC’s guidance advocating for single-use plastics

Here’s what you may have missed this week around the world in restaurant and foodservice news

CEO Jose Cil of parent Restaurant Brands International calls brand’s 29.2% U.S. gain, resilience ‘remarkable’

Chain’s emphasis on big family takeout meals are resonating with stay-at-home consumers

The president of the better burger chain accelerated plans already in place to fulfill customers’ needs

Parent of Dunkin’ and Baskin-Robbins offers relief for franchisees, gloves and masks for staff

The quick-service restaurant chain says second quarter will be ‘significantly worse’ as April same-store sales are down 20%

Here’s where restaurants can begin dine-in service on May 1 or early next week

Chains focus on customer and worker safety as they plan for the future