Company expects 65% of restaurants to restore dining rooms by mid-June

Baskin-Robbins’ comps return to last year’s levels while Dunkin’s are down by 15%

Bob Okura, executive chef at The Cheesecake Factory, and Kaffee Hopkins, director of marketing at Marlow’s Tavern, discuss their new off-premise focus during the pandemic

The family dining chain has reopened 505 restaurants — more than 75% of its portfolio — for limited dine-in

With many affected by looting and fire, operators take time to reflect

The company has reopened 158 dining rooms, and is seeing sequential sales improvements

Restaurants take it to the streets, parking lots and sidewalks to make up for limited capacity in their dining rooms

As businesses reopen amid coronavirus pandemic, they still can’t operate at full capacity

Parent RBI says metric was negative for its Burger King and Tim Horton’s brands