Coronavirus

Restaurants Ready

The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.

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Consumers are warming to dining out, but they want to feel safe, says AlixPartners data

Aug 14, 2020

And though delivery is increasing, pickup is preferred — in part because people just want to leave the house

Restaurants Rise: Consumers to chains: Go ahead and sell me a virtual brand but be transparent about who’s making it

Aug 14, 2020

Panelists from Brinker, The Local Culinary and Datassential outline the current ghost kitchen landscape during digital summit

Restaurant operators brace for a long ride on the coronavirus rollercoaster

Aug 13, 2020

Black Box CEO Kelli Valade says COVID impact appears deeper and longer than expected

Restaurants Rise: How operators can learn from technology-driven Chipotle Mexican Grill during the coronavirus pandemic crisis

Aug 12, 2020

The future of restaurant technology is in the simplicity and ease of customer experience, through ‘dark kitchens,’ drive-thru restaurants and more, according to Chipotle

Restaurants Rise leadership discussion with Elizabeth Blau focuses on a return to innovation

Aug 12, 2020

Blau and NRN’s Bret Thorn discuss ways restaurateurs can tap into creativity, resilience and inspiration to stay afloat during unprecedented times.

Brinker banks on virtual brand It’s Just Wings growing into $150 million annual business

Aug 12, 2020

Delivery-only It’s Just Wings is posting $3 million in average weekly sales since debuting the last week of June, casual-dining company says

Restaurants Rise: Rick Petralia of Fazoli’s and Nate Weir of Modern Market and Lemonade share how they’ve adjusted their menus during the coronavirus pandemic

Aug 12, 2020

The corporate chefs discuss new considerations that are now necessary

Restaurant staff key to retaining guests by maintaining a clean and safe environment

Aug 12, 2020

Black Box Intelligence™: Sales, traffic, guest sentiment all improved in recent months

Red Robin to resume pre-pandemic turnaround plan as it records quarterly loss of $56.3 million

Aug 11, 2020

In the works for the casual-dining chain: Remodels, a new prototype store, expanded outdoor dining, and Donatos Pizza in Seattle

Landry’s brings premier products together in online marketplace

Aug 11, 2020

Morton’s and Oceanaire parent launches umbrella Landry’s Kitchen website for delivery of signature items

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