The restaurant operator's guide to reopening after closures due to coronavirus, from social-distancing strategies to food and beverage changes to workforce alterations.
This week on Nation’s Restaurant News, the top stories had one theme: the COVID pandemic’s current spike in the United States, and its impact on the restaurant industry. The top story was about a virtual roundtable with President-elect Joe Biden...
Daryl Dollinger, president of Flying Biscuit Café parent company Big Game Brands, talks about their new chicken and waffles offering and pivot to delivery during COVID-19
Quick-service, fast-casual and casual-dining restaurants were all impacted by the COVID pandemic, forcing a change in future store designs to accommodate more technology and less dine-in
Gov. Gavin Newsom issued a stay-at-home order Thursday for certain regions with high hospitalization rates; dine-in at restaurants in those jurisdictions will not be allowed for three weeks; regions impacted include Southern California and...
