Gov. Greg Abbott said Lone Star State must open 100% to ‘restore livelihoods and normalcy’; Mississippi also lifts restrictions

As sales falter, the chains hope improved car-side technology, virtual brands and menu innovation will help them succeed in the new era

Art and Nick Depole became first-time Mooyah Burgers, Fries & Shakes franchisees in February and the road to opening day was not easy

The COVID-19 relief package — including the $15 minimum wage and restaurant relief — is one step closer to passing and faces a hurdle in the Senate

More than 300 restaurant and bar owners gather virtually with Biden Administration representatives to voice the dire need for grants to replace lost revenues

MOD is expanding to new markets in the South and Southeast with new franchisee DMBC Restaurants, LLC; 500th store to open in 2021

Lil’ Sweet Chick uses the increase in off-premise dining to its advantage

Biden also tweaked PPP loan rules to help self-employed individuals, non-citizen U.S. residents and individuals with prior non-fraud felony convictions

Pandemic off-premise buying hit $5 million on average per unit, which brand hopes to keep when dining rooms reopen fully

Understanding the rules on asset depreciation could help ease the burden for restaurants grappling with forced COVID-19 expenses