Facing soaring food and fuel costs, chain operators are trying to figure out how much of a hike in menu prices their customers can take and the best way to break the sad news to them that the days of heavy discounting are coming to an end...
Understanding evolving demographics is essential for restaurant chains
Study shows Spanish-speaking Hispanics opt for breakfast, snacks
With sales still soft, BK to conduct consumer research, target more than young males
Oatmeal and crêpes on the rise, while French toast and skillets decline