GiftCardRescue finds more people want cards for Darden Restaurants, Starbucks, more this holiday season
Foodservice chains are staffing up to manage the expected holiday rush.
Overall consumption has fallen but research points to increased demand for certain species
Broccoli, Brussels sprouts, cauliflower appear on more restaurant menus amid growing demand
Late-night success rests on menu options, pricing and operational ease.
An NPD Group survey found that the popularity of better-for-you sandwiches is projected to keep climbing.
Chains and independent restaurants alike are finding that innovative meatless dishes are increasingly popular with both meat eaters and vegetarians.
A restaurant dining divide created between higher- and lower-income earners