For many restaurant chains, the challenge is not whether to grow, but where. Here’s a quick look at five cities that are particularly attractive targets for restaurant growth...
The top traits operators are seeking from new territories — and where to find them.
Consumer Reports survey reveals diners' preferred limited-service restaurants
U.S. team’s performance, favorable timing of games attract customers
Chains’ value perceptions likely to benefit from grocery stores’ higher pricing
Average check gains offset traffic decline, but U.S. trails global growth
Officials from top foodservice companies shared successful approaches at the Beverage Innovations Roundtable, produced by the Penton Restaurant Group with Smucker’s Foodservice.
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Technomic conference panelists share consumer trends that can influence decisions on menu pricing at restaurants.
Technomic Trends & Directions session stresses restaurants’ need to regionalize plans
Quality becomes more important to consumers, according to American Customer Satisfaction Index chairman