Report: Customer satisfaction with smaller chains rises
Study: Consumers expect more from limited-service restaurants
Chef Nick Anderer of Maialino in New York City pan sears the fish in his Pesce alla Piastra Seared Cobia with Manila Clam Stew and Ramps
Zoe's Kitchen aims to grow dinner daypart
How casual dining can capture Hispanic market share
Report: Beef sales in restaurants rise
NPD: Winter weather dampened 1Q traffic
The new menu lets customers customize their burgers with a variety of toppings
Restaurants adopt mobile apps for ordering, payment