Plant-based beef replacements have been among the top-growing menu items overall in recent years, but as a growing number of consumers (even ones who aren’t vegetarians) look for meat replacements at every meal, plant-based eggs are growing fast...
Vijay Sukumar is tasked with making the restaurant’s menu relevant to core consumers while also attracting younger consumers who prefer boneless chicken formats.
Pizza is one of the Americans’ favorite foods, so it only makes sense that they would happily make room for the growth of one more regional style. Detroit-style pizza is known for its rectangular shape and light-but-thick crust with a crispy rim...
Although Prosecco Rosé is only on a small slice of menus so far, more than half (53%) of consumers know it, according to market research firm Datassential’s consumer preferences tool, and a quarter have tried it. And among those who have tried it...
