The dairy-topped beverage, popular in Asia, is making waves stateside
To help lure guests indoors when the weather heats up, operators are offering innovative foods and beverages that pair well together.
Quick-service coffee servings up 4%, NPD data shows
Brand releases egg-white bowls in menu test
The cooking technique has grown over 60% in menu mentions
See what's trending on NRN.com
Analyst: Leveraging ‘fascinating’ international foods makes sense
The Latin American condiment is trending in the U.S.