Snickerdoodle is a type of butter cookie characterized by its cinnamon flavor profile. A popular cookie, snickerdoodle has also made the crossover to being its own flavor, with some operators creating snickerdoodle-inspired ice cream treats and...

Mascarpone is a creamy, light, and spreadable Italian cheese. It has a mild, slightly sweet flavor and is used in a wide array of dishes. It’s most frequently whipped and served as part of a dessert — the classic being tiramisu — but it also is...

Lemon curd is a type of spread or filling typically made of lemon juice, egg yolks, sugar, and lemon zest. It has a bright and tart flavor and is used commonly in dessert and breakfast bakery applications...

Guava is a fruit that grows on a tree native to tropical and subtropic regions. It typically has a green skin and a center that shifts from off-white to deep pink, depending on its breed and ripeness...

Brown butter is made by cooking butter at a medium temperature until its white milk solids take on a brown hue. The resulting flavor is complex, rich, and slightly nutty. In French it’s called beurre noisette; “noisette” means both “brown” and ...

Heirloom tomatoes, by definition, are not new. They are varieties of the fruit that fell out of mainstream cultivation for various reasons, such as shorter shelf life or delicate skins that make them difficult to transport. But they are often very...

Datassential’s State of the Menu report reveals which parts of the menu took a hit, which items were pandemic-proof and which trends and flavors are poised to rebound and then further accelerate, from Nashville hot to gochujang to jalapeno poppers...