NRN presents Consumer Picks, a comprehensive look at customer preference and restaurant brand strength. This annual special report is produced with Datassential. Get the full report>>...
Virtual kitchens aimed at boosting off-premise sales to go live by December
International Top 25 brands help redefine what makes a meal
NRN senior food editor Bret Thorn and menu trends analyst Nancy Kruse discuss the changing cannabis landscape.
The red pepper-based sauce is making moves on U.S. menus
Nov 09, 2018
Operators are teaming up craft beer with ethnic foods to differentiate and grow sales.
October marked the fifth consecutive month of same-store sale growth, TDn2K reports
Tech and design updates help keep the chain relevant with grandma and grandkids
Flavor drives demand for plant-based specialties