The National Restaurant Association in collaboration with the American Culinary Federation has released its annual chefs' survey of menu trends. The report covers individual categories and summarizes the top trends for the year...
The purple yam is commonly used in Filipino cuisine
Restaurants source fresh, sustainable, humane meat amid demand for better ingredients
New items from Red Lobster, White Castle, Dunkin’ and more
Research also found that nearly twice as many think they have food allergy and adult-onset food allergies could be growing.
Four new menu items tap popularity of trendy diet plans
Mild cousin of salmon shines as the main course
NRN senior food editor Bret Thorn and menu trends analyst Nancy Kruse look back on 2018
The corn variety has a rich hue that pops on menus
Take a look at which flavors made menu moves this year, from kumquat to skhug