Birria, a Mexican slow-cooked soup originating from the state of Jalisco, is traditionally made of goat meat and a mix of spices including adobo, garlic, and cumin. Birria has taken off as a specialty dish stemming from consumers’ already well...
Thanksgiving dinner, sides and all, is expected to cost about 20% more this year versus last year, and restaurants are promoting group-occasion meals in response.
Customers want to reclaim a sense of community as pandemic eases, association forecast notes
Traditionally, this classic Soul-Food dish is served as pieces of fried chicken over a waffle with a side of butter and maple syrup, and in some iterations, hot sauce, although sometimes it’s all smothered in brown gravy. Chicken and Waffles’...
Texas Roadhouse is riding its 10th year of positive traffic patterns despite higher menu prices.
Loyalty programs have become more affordable and efficient, and now 60% of all restaurants offer such a program in the fight over consumers' dollars and attention
The marketing and research group puts maitake mushrooms and baked Alaska among hot items in the coming year