The savory-sweet combination of salt and caramel is hard to resist, and it’s easy to understand why it has grown in popularity as everything from an ice cream flavor or a luscious sauce to an addition to drinks such as lattes.
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A Midwestern staple and a key component of poutine, cheese curds are a squeaky treat when served on their own, but they’re also often battered and fried...
A carnival classic, cotton candy combines nostalgia and whimsy with playful colors and a familiar airy texture of spun sugar. While cotton candy may be found packaged on retail shelves, restaurant operators are using this sweet treat in more...
But they’re still in a better position compared to 2020, according to the International Foodservice Manufacturers Association’s Foodservice Leadership Councils.
