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Five more food halls open, coming or multiplying
Jun 13, 2019
From New York to Indianapolis, the trend shows no sign of letting up
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Flavor of the Week: Escabeche embraced by fine-dining restaurants
Jun 10, 2019
The lesser-known cousin of ceviche has grown in U.S. menu mentions by 80%
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May restaurant sales continue roller coaster ride
Jun 06, 2019
But same-store sales rebound after April downturn
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Flavor of the Week: Blood orange appeals to younger consumers
Jun 03, 2019
The seasonal fruit is trending among Gen Z and Millennial cohorts
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Paleo, keto, gluten-free: Marketing to health ‘tribes’
May 30, 2019
How two brands tailored their menus to popular eating plans
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Sponsored Content
Five ways to boost millennials and Generation Z delivery sales
May 30, 2019
Young adults are a lucrative audience for off-premises food sales.
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Data: 10 sweet facts about today’s dessert menu
May 22, 2019
What’s hot for cake, cheesecake, ice cream, pie and cookies? Plus, can you guess the most-loved dessert item? Dig into this delectable data from Datassential’s latest Dessert Keynote.
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Flavor of the Week: Prickly pear pops up on beverage menus
May 20, 2019
The cactus is popular in the Southwest
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Report: Half of McDonald’s Happy Meal customers pass on soda
May 14, 2019
Chain sees shift in produce, water and low-fat dairy orders
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Flavor of the Week: Hatch chile gains 97% in menu mentions
May 13, 2019
The pepper is a darling of the American Southwest
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