The Kentucky Mule is a variation of the classic Moscow Mule, which consists of ginger beer, vodka, and lime. But instead of vodka, this version gets the spirit that Kentucky knows best: Bourbon...
Earlier this week, Alicia Kelso wrote about relentless inflation impacting both consumers and operators. Data released by the U.S. Commerce Department on Wednesday, however, shows that consumers are more resilient than perhaps anyone would...
Consumer spending in January was up across every industry, and restaurant spending was especially robust – up 7.2% versus December.
If you look for a little zing in your cheese, you’re not alone. Jalapeño cheddar — sharp cheese with the addition of a jalapeño spice — is attracting a growing number of consumers who want to eat more spicy foods...
McDonald’s and Yum Brands both reported strong quarters and traffic gains, while fast casual and casual dining brands are experiencing traffic declines.
Offering sports betting could generate higher ticket and traffic from the growing number of Americans who are placing wagers.
KFC has been testing a new menu board design since 2019 with an objective of highlighting core items, simplifying operations and enhancing customers’ experience.
Taco Bell’s domestic same-store sales were up by 11%, driven by breakfast and the Mexican Pizza.
