5 more companies tackle plant-based meat alternatives

Jun 18, 2019

Is there room for competition in a market dominated by Beyond Meat and Impossible Foods?

Flavor of the Week: Hibiscus infuses menus with tartness

Jun 17, 2019

The flower is a trending ingredient at independent and fast-casual restaurants

NRN names 2019 Hot Concept award winners

Jun 13, 2019

Nation’s Restaurant News has named the annual class of Hot Concept winners, honoring five restaurant concepts poised for regional or national growth...

Five more food halls open, coming or multiplying

Jun 13, 2019

From New York to Indianapolis, the trend shows no sign of letting up

Flavor of the Week: Escabeche embraced by fine-dining restaurants

Jun 10, 2019

The lesser-known cousin of ceviche has grown in U.S. menu mentions by 80%

May restaurant sales continue roller coaster ride

Jun 06, 2019

But same-store sales rebound after April downturn

Flavor of the Week: Blood orange appeals to younger consumers

Jun 03, 2019

The seasonal fruit is trending among Gen Z and Millennial cohorts

Paleo, keto, gluten-free: Marketing to health ‘tribes’

May 30, 2019

How two brands tailored their menus to popular eating plans

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Five ways to boost millennials and Generation Z delivery sales

May 30, 2019

Young adults are a lucrative audience for off-premises food sales.

Data: 10 sweet facts about today’s dessert menu

May 22, 2019

What’s hot for cake, cheesecake, ice cream, pie and cookies? Plus, can you guess the most-loved dessert item? Dig into this delectable data from Datassential’s latest Dessert Keynote.