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Chick-fil-A’s Little Blue Menu concept adds pizza topped with the chain's nuggets
Mar 14, 2024
The College Park, Maryland, location, which opened in September, will feature five new pizzas and a calzone-like offering, created in response to customers experimenting with these ingredients at home.
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Taco Bell makes a play for lunch traffic with new Cantina Chicken menu
Mar 14, 2024
Taco Bell’s Cantina Chicken Menu features five new items with new ingredients and a new Avocado Verde Salsa.
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How McDonald’s plans to win back lower-income consumers
Mar 13, 2024
McDonald’s is offering bundling and focusing on a $4-and-below price point and will promote those offerings more this year.
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Chipotle brings back Chicken al Pastor
Mar 12, 2024
Chicken al Pastor quickly accounted for one in five transactions at Chipotle restaurants last year after it was first introduced.
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Why restaurant brands are seeking more ‘special trip’ traffic
Mar 08, 2024
Conventional brands are adding things like six-pack cookies and shakes to win special trip intents over fast-growing specialty concepts.
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McDonald's, Wendy's, Taco Bell and more restaurants start to get bullish on breakfast again
Feb 26, 2024
Technomic examined ‘what’s in store for 2024,’ and the insights company noted QSR breakfast and ‘its more formal cousin, brunch’ are both ‘in.’
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MenuWise: How to best use menu merchandising on the customer’s path to purchase
Feb 14, 2024
Develop communications that are responsive to both business objectives and customer objectives.
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Delivering the Digital Restaurant: Revolutionizing restaurant delivery with automation and robots
Feb 14, 2024
How former SpaceX engineer Benson Tsai is helping design the future of food delivery.
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Human-centric tech is key to the future of restaurants
Feb 07, 2024
The National Restaurant Association released its annual 2024 State of the Industry report, and unsurprisingly, technology is one of the top concerns both for consumers and operators. In fact, according to the report, more than three-quarters of...
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Consumers want traditional hospitality aided by faster, usable technology
Feb 06, 2024
The 2024 National Restaurant Association State of the Industry report shows that consumers want old-fashioned service aided by technology, not replaced by it
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