Purple cabbage may seem like a staple ingredient, but it is still growing on menus. This colorful vegetable, also referred to as red cabbage, adds a pop of color and a textural crunch across menus...

This fragrant, warming medley of toasted spices is widely used throughout Indian cuisine...

Ancho is the term for ripe, dried poblano peppers...

From the outside, a watermelon radish looks like any other pale root vegetable, but slice it in half and uncover vibrant coloration ranging from hot pink to orange...

Allspice is the dried fruit of the Pimenta dioica plant. Though it resembles peppercorns, the flavor is more akin to the other warming autumn spices like cinnamon, cloves and nutmeg...

This fermented Japanese condiment is made with the peel of the Japanese citrus fruit yuzu mixed with salt and chiles...