Restaurants like Smashburger and Lazy Dog Restaurant & Bar are embracing local craft beers amid increased consumer interest.

Consumers are increasingly buying home-meal replacement offerings at grocers and elsewhere at the expense of restaurant-going.

No longer just a special-diet staple, chefs are using it from breakfast to dinner

NPD Group research finds consumers' value concerns focus on more than just price, including food quality, service, atmosphere and other factors.

Restaurant chains attract customers with new products and value offerings, Placed Insights finds.

Studies show that consumers have big plans for dining out at restaurants this Sunday for Father's Day.

Bars are infusing ice with flavorings and tapping artisanal producers

Industry experts are findining that spicy flavors are gaining popularity on restaurant menus for a variety of reasons.

Restaurant brands like Wendy's, Red Lobster and Olive Garden are aiming to drive traffic with price-focused value options.

Raising the Bar